Blueberry Muffins

So most weekends I am up in the big smoke visiting my sweetheart, however on the weekends when I am stuck in my far away land I enjoy a spot of baking.  Now Miss English Rose isn't exactly a master chef, but when it comes to baking she finds there is something rather therapeutic and rewarding about the smell and taste of freshly baked cakes.  So here I will begin to share my recipes and hopefully you too will pop on a floral Cath Kidston pinny and bake till your hearts content.  Also there really isn't anything lovelier than taking home baked goods for friends, co-workers and loved ones.  The warm fuzzy feeling you get is quite satisfactory and well worth the work!!! xxxx  


Blueberry Muffins

(should make 16 muffins)

  • 300g Self Raising Flour
  • 150g Plain Four
  • 1 teaspoon of Bicarbonate of Soda
  • 200g Light Brown Sugar
  • 2 Eggs
  • 375ml Milk
  • 180ml Vegetable Oil
  • 200g Blueberries

To Make and Bake…..

  • Preheat oven to 180 degrees
  • Either grease holes in muffin tin or just buy muffin cases-a lot easier
  • Sift all dry ingredients into a large bowl
  • Stir in the eggs
  • Combine the milk and oil together and then slowly add this to the mixture whilst mixing it in 
  • Fill the cases or tins until half full, then add half your blueberries (I tend to cut them in half as well)
  • Then fill the cases with the remaining mixture and top with the rest of the blueberries
  • Bake in oven for 20 minutes


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